🌾 Power of Millets – Try Our Ragi Khichiya Papad Today!
Experience the goodness of ancient grains with our Ragi Khichiya Papad. Made with wholesome ragi flour, black pepper (mari), hing, iodised salt, and groundnut oil, this papad delivers a bold flavor and a powerful nutritional punch in every crispy bite.
🌟 Key Ingredients:
- Ragi Flour (Finger Millet): Rich in calcium, iron, and dietary fiber – supports strong bones and better digestion.
- Black Pepper (Mari): Adds warmth and spice while helping with metabolism.
- Hing (Asafoetida): Traditional digestive aid that enhances flavor.
- Papad Khar & Iodised Salt: Essential for authentic texture and balanced taste.
- Groundnut Oil: Used in minimal quantity for a clean, roasted finish.
💚 Why Our Ragi Papad Stands Out:
- ✅ Calcium & Iron Rich – Great for bones and daily energy
- ✅ High Fiber – Supports digestion and gut health
- ✅ Gluten-Free – Safe for sensitive diets and millet lovers
- ✅ No Preservatives – 100% natural and clean-label snack
- ✅ Roast or Fry – Tastes amazing both ways
😋 Who Will Love It?
- ✔️ Health-conscious snackers looking for millet-based options
- ✔️ Families wanting gluten-free traditional snacks
- ✔️ People who enjoy bold, spicy, digestive-friendly flavors
- ✔️ Anyone seeking a light, crispy addition to their meals
👨👩👧👦 Perfect For:
➤ Gluten-free and millet-friendly diets
➤ Bone and digestive health-conscious individuals
➤ Lovers of traditional Indian papads
➤ Daily snacking or festive food platters
Ingredients: Ragi Flour, Black Pepper (Mari), Asafoetida (Hing), Papad Khar, Iodised Salt, Groundnut Oil
⚠️ Precaution: Includes a food-grade silica gel sachet to maintain freshness. Remove after opening. Do not consume.
Shelf Life: 3 months
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