🌾 Multigrain Khichiya Papad – Healthy, Crispy & Wholesome Indian Snack
Looking for a guilt-free crispy treat? Meet our Multigrain Khichiya Papad — a power-packed Indian snack made from a nourishing blend of rice flour, wheat flour, bajra (pearl millet), and sabudana (sago). Infused with the warm, digestive goodness of jeera (cumin), it offers a delightful crunch whether roasted, fried, or microwaved. Perfect for health-conscious foodies, fasting days, or tea-time indulgence!
🌟 Key Features of Multigrain Papad
- Multigrain Base: Rice, wheat & bajra combine for rich texture and nutrition
- Sabudana: Provides quick energy & makes it ideal for fasting
- Jeera (Cumin): Adds flavor & supports digestion naturally
- 100% Natural: No artificial flavors, colors, or preservatives
- Versatile Cooking: Enjoy it roasted, fried, or with dips & chutneys
💚 Health Benefits
- ✅ Supports digestive health with cumin (jeera)
- ✅ High in fiber and essential nutrients from whole grains
- ✅ Light, crunchy & easy to digest – ideal for all age groups
- ✅ Gluten-friendly (depending on wheat sensitivity)
- ✅ A perfect balance of taste, health & tradition
👨👩👧👦 Who Is It For?
➤ Health-conscious individuals seeking smart snacking options
➤ Families wanting to add healthier traditional foods to their meals
➤ People fasting or looking for low-oil munchies
➤ Perfect for gifting, kids’ tiffins, or as a side with dal-chawal & sabzi
🧂 Ingredients (100% Natural)
Ingredients: Rice flour, Wheat flour, Bajra flour, Sabudana, Jeera (Cumin), Papad Khar, Iodized Salt, Groundnut Oil
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